Acta Agrestia Sinica ›› 2024, Vol. 32 ›› Issue (10): 3297-3304.DOI: 10.11733/j.issn.1007-0435.2024.10.031

Previous Articles    

Fermentation Quality and In Vitro Rumen Gas Production of Corn Straw Wheat Straw Mixed with Whole Conformation Tree

SUN Ying-chao1, CHAI Yu-xin1, HOU Guo-qing2, CHEN Yong-cheng1, ZHENG Xiao-kai1, YANG Jian-qi1,3, ZHANG Fan-fan1   

  1. 1. College of Animal Science & Technology, Shihezi University, Shihezi, Xinjiang 833000, China;
    2. Xinjiang Production and Construction Corps Seventh Division Institute of Agricultural Sciences, Kuiton, Xinjiang 833200, China;
    3. College of Animal Science & Technology, Sichuan Agricultural University, Chengdu, Sichuan Province 610000, China
  • Received:2024-04-03 Revised:2024-05-16 Published:2024-11-04

2种秸秆与全株构树混贮发酵品质及瘤胃体外产气特性

孙颖超1, 柴雨昕1, 侯国庆2, 陈永成1, 郑晓凯1, 杨鉴琦1,3, 张凡凡1   

  1. 1. 石河子大学动物科技学院, 新疆 石河子 833000;
    2. 新疆生产建设兵团第七师农业科学研究所, 新疆 奎屯 833200;
    3. 四川农业大学动物科技学院, 四川 成都 610000
  • 通讯作者: 张凡凡,E-mail:zhangfanfan@shzu.edu.cn
  • 作者简介:孙颖超(1999-),男,汉族,河南驻马店人,硕士研究生,主要从事饲草生产与加工研究,E-mail:321470946@qq.com
  • 基金资助:
    南疆重点产业创新发展支撑计划项目(2022DB017);财政部和农业农村部-国家牧草体系项目(CARS-34)资助

Abstract: The purpose of this study was to explore the fermentation characteristics of dominant straw and whole-plant Broussonetia papyrifera in Xinjiang province,and to provide a theoretical basis for improving the utilization efficiency of straw resources and the fermentation quality of B. papyrifera. A total of 7 treatments were set up in the experiment,and each treatment had 7 replicates,including CK group (whole-plant B. papyrifera silage),C1 group (90% whole-plant B. papyrifera and 10% corn straw),C2 group (70% whole-plant B. papyrifera and 30% corn straw),C3group (50% whole-plant B. papyrifera and 50% corn straw),W1 group (90% whole-plant B. papyrifera and 10% wheat straw),W2 group (70% whole-plant B. papyrifera and 30% wheat straw),W3 group (50% whole-plant B. papyrifera and 50% wheat straw). After 90 days of fermentation,the nutritive value,fermentation quality,microbial number and in vitro gas production of rumen were measured. The results showed as follows:1) compared with CK group,the dry matter loss rate,pH value,ammonia nitrogen content and mold number of mixed silage fermentation system decreased significantly (P<0.05) with the increase of the addition ratio of the two straws. The number of lactic acid bacteria and lactic acid content significantly increased ( P<0.05). 2) The organic matter digestibility and metabolic energy of mixed silage of whole plant Broussonetia papyrifera and straw were significantly lower than those of CK group (P<0.05).The mixed silage (1∶1) of whole-plant B. papyrifera with corn straw and wheat straw could significantly improve the fermentation quality of silage.

Key words: Corn straw, Wheat straw, Whole-plant Broussonetia papyrifera, Fermentation quality, In vitro rumen gas production

摘要: 本研究旨在探索新疆地区主要作物秸秆与全株构树(Broussonetia papyrifera L.)的混合青贮发酵特性,为提高秸秆资源利用效率、改善构树发酵品质提供理论依据。试验共设7个处理,分别为CK组(100%全株构树青贮),C1组[90%全株构树+10%玉米(Zea mays L.)秸秆],C2组(70%全株构树+30%玉米秸秆),C3组(50%全株构树+50%玉米秸秆),W1组[90%全株构树+10%小麦(Triticum aestivum L.)秸秆],W2组(70%全株构树+30%小麦秸秆),W3组(50%全株构树+50%小麦秸秆)。测定自然发酵90天发酵前后各处理组的营养成分、发酵品质、微生物数量,并进行瘤胃体外产气试验。结果表明:与CK组相比,混合发酵中的粗蛋白含量、pH值、氨态氮含量和霉菌数量均显著降低(P<0.05),乳酸菌数量、乳酸含量均显著升高(P<0.05);混合青贮的有机物消化率、代谢能均显著低于CK组(P<0.05)。综上,全株构树与玉米、小麦秸秆混合青贮(1∶1)可显著改善青贮发酵品质。

关键词: 玉米秸秆, 小麦秸秆, 全株构树, 发酵品质, 瘤胃体外产气

CLC Number: