Effects of Bacillus safensis and Cellulomonas iranensis Bacteria on the Fermentation Quality of Bamboo Powder Silage

doi:10.11733/j.issn.1007-0435.2025.10.032

Acta Agrestia Sinica ›› 2025, Vol. 33 ›› Issue (10): 3448-3454.DOI: 10.11733/j.issn.1007-0435.2025.10.032

Effects of Bacillus safensis and Cellulomonas iranensis Bacteria on the Fermentation Quality of Bamboo Powder Silage

ZHOU Yu-xin¹, YANG Wei-tao¹, CHEN Dan-dan¹, FANG Ming-xi¹, ZHANG Qing¹, YAO Xuan²

1. College of Forestry and Landscape Architecture, South China Agricultural University, Guangzhou, Guangdong Priovince 510642, China;
2. College of Veterinary Medicine, South China Agricultural University, Guangzhou, Guangdong Priovince 510642, China

Received:2024-10-29 Revised:2025-02-18 Published:2025-10-17

纤维降解菌对竹粉青贮发酵品质和营养成分的影响

周雨歆¹, 杨伟涛¹, 陈丹丹¹, 方明曦¹, 张庆¹, 姚旋²

1. 华南农业大学林学与风景园林学院, 广东广州 510642;
2. 华南农业大学兽医学院, 广东广州 510642

通讯作者: 姚旋,E-mail:yaoxuan@scau.edu.cn
作者简介:姚旋,E-mail:yaoxuan@scau.edu.cn
基金资助:
广州市科技特派员项目（2024E04J0301）；梅州市科技计划项目（2024A0301041）资助

Abstract

Abstract: The objective of this experiment was to explore the effects of cellulose degrading bacteria on the fermentation quality of bamboo powder. In this experiment， Bacillus safensis and Cellulomonas iranensis which were isolated from termite guts were added to bamboo powder with a moisture content of approximately 70% for silage fermentation. The control group without any additives was labeled as CK. After 14 and 30 days of ensiling， silage-bags were opened and samples were taken， the fermentation quality and fiber composition of the bamboo powder were evaluated statistically. The results indicated that adding BS and CE could improve the fermentation quality of bamboo powder. Compared to the control group， the addition of BS and CE significantly reduced the pH value， coliform bacterial count， the content of crude fiber， the content of neutral detergent fiber and the content of acid detergent fiber. Therefore， this study provides theoretical support for the development of woody feeds， such as bamboo powder silage.

Key words: Bacillus safensis, Cellulomonas iranensis, Bamboo powder, Silage quality

摘要： 为探究纤维素降解细菌对竹粉青贮饲料发酵品质的影响，本试验利用从白蚁肠道中筛选得到的沙福芽孢杆菌（Bacillus safensis， BS）和伊朗纤维单胞菌（Cellulomonas iranensis， CE）添加到含水量为70%左右的竹粉中进行青贮发酵，以未添加组作为空白对照（CK），在青贮14和30 d后开袋取样测定竹粉的发酵品质和纤维组分，发现添加沙福芽孢杆菌和伊朗纤维单胞菌均可以改善竹粉的发酵品质。与CK相比，添加沙福芽孢杆菌和伊朗纤维单胞菌能显著降低竹粉青贮的pH值、大肠杆菌数量、粗纤维、中性洗涤纤维和酸性洗涤纤维的含量。因此，添加沙福芽孢杆菌和伊朗纤维单胞菌有助于改善竹粉青贮发酵品质和促进纤维降解，为竹粉青贮等木本饲料的开发提供了理论支持。

关键词: 沙福芽孢杆菌, 伊朗纤维单胞菌, 竹粉, 青贮发酵品质

CLC Number:

S816.5+3

ZHOU Yu-xin, YANG Wei-tao, CHEN Dan-dan, FANG Ming-xi, ZHANG Qing, YAO Xuan. Effects of Bacillus safensis and Cellulomonas iranensis Bacteria on the Fermentation Quality of Bamboo Powder Silage[J]. Acta Agrestia Sinica, 2025, 33(10): 3448-3454.

周雨歆, 杨伟涛, 陈丹丹, 方明曦, 张庆, 姚旋. 纤维降解菌对竹粉青贮发酵品质和营养成分的影响[J]. 草地学报, 2025, 33(10): 3448-3454.

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Effects of Bacillus safensis and Cellulomonas iranensis Bacteria on the Fermentation Quality of Bamboo Powder Silage

纤维降解菌对竹粉青贮发酵品质和营养成分的影响

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