人工接种冠突散囊菌对白茶主要呈味物质的影响

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菌物学报 ›› 2016, Vol. 35 ›› Issue (8) : 975-983. DOI: 10.13346/j.mycosystema.150154 CSTR: 32115.14.j.mycosystema.150154

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Changes of taste components during white tea fermentation by means of inoculation of Eurotium cristatum

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{{article.zuoZheCn_L}}. {{article.title_cn}}[J]. {{journal.qiKanMingCheng_CN}}, 2016, 35(8): 975-983 https://doi.org/10.13346/j.mycosystema.150154

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(8): 975-983 https://doi.org/10.13346/j.mycosystema.150154

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