酿酒酵母发酵降解灵芝胞外多糖组分分析及活性研究
刘艳芳,高坤,冯杰,颜梦秋,张雪梦,唐庆九,周帅,杨焱,冯娜,王金艳,张劲松
菌物学报 ›› 2020, Vol. 39 ›› Issue (2) : 372-380.
酿酒酵母发酵降解灵芝胞外多糖组分分析及活性研究
Characteristics and immune-enhancing activities of Ganoderma lingzhi extracellular polysaccharide fermented with Saccharomyces cerevisiae
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