PDF(461 KB)
灵芝液态深层发酵产物中10种不饱和脂肪酸类化合物的鉴定
朱晓璐,张劲松,周帅,韩伟,唐庆九,王金艳,冯娜,冯杰
菌物学报 ›› 2021, Vol. 40 ›› Issue (7) : 1800-1810.
PDF(461 KB)
PDF(461 KB)
灵芝液态深层发酵产物中10种不饱和脂肪酸类化合物的鉴定
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Identification of 10 unsaturated fatty acid compounds in the submerged fermentation products of Ganoderma lingzhi
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