PDF(712 KB)
PDF(712 KB)
PDF(712 KB)
皱环球盖菇菌丝体的耐热性及抗氧化酶对高温的响应
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Heat resistance in the mycelial stage of Stropharia rugosoannulata and response of antioxidant enzymes to high temperature
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |