氨基酸和霉菌水提物对深层发酵桦褐孔菌菌丝体黄酮积累及其抗氧化活性的影响
郑维发,顾琪,陈才法,杨士钊,魏江春,储成才
菌物学报 ›› 2007, Vol. 26 ›› Issue (3) : 414-425.
氨基酸和霉菌水提物对深层发酵桦褐孔菌菌丝体黄酮积累及其抗氧化活性的影响
Aminophenols and mold-water-extracts affect the accumula-tion of flavonoids and their antioxidant activity in cultured mycelia of Inonotus obliquus
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