PDF(353 KB)
PDF(353 KB)
PDF(353 KB)
虫药蜣螂对灵芝发酵物风味组成的影响
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}The effect of supplemental medicinal dried dung beetle (Catharsius molossus) on the volatile flavor constituents of Ganoderma lucidum fermented broth
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