PDF(450 KB)
PDF(450 KB)
PDF(450 KB)
蛹虫草固体发酵大豆基质的成分及抗氧化活性变化研究
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Compositions and antioxidant activities of soybean substrate during solid-state fermentation by Cordyceps militaris
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