| 因子 Factors | 玉米芯(A) Corn cob | 香菇菌渣(B) Lentinus edodes residue | 贝壳粉(C) Shell powder | 麸皮(D) Wheat bran | 生物学效率 Biological efficiency (%) |
|---|---|---|---|---|---|
| 1 | 1 | 1 | 1 | 1 | 20.75±0.75Aa |
| 2 | 1 | 2 | 2 | 2 | 34.63±0.63Bb |
| 3 | 1 | 3 | 3 | 3 | 46.72±0.24Cc |
| 4 | 2 | 1 | 2 | 3 | 45.58±0.58Cc |
| 5 | 2 | 2 | 3 | 1 | 24.35±0.35Dd |
| 6 | 2 | 3 | 1 | 2 | 26.99±0.01Ee |
| 7 | 3 | 1 | 3 | 2 | 31.98±0.02Ee |
| 8 | 3 | 2 | 1 | 3 | 26.71±0.21Ff |
| 9 | 3 | 3 | 2 | 1 | 34.21±0.21Gg |
| 平均K1 Average K1 | 34.04 | 32.77 | 24.82 | 26.43 | |
| 平均K2 Average K2 | 32.31 | 28.56 | 38.14 | 31.20 | |
| 平均K3 Average K3 | 30.97 | 35.98 | 34.35 | 39.67 | |
| 极差R Extreme deviation | 2.77 | 6.68 | 11.99 | 11.92 |
