人工接种冠突散囊菌对白茶主要呈味物质的影响
刘菲,孙威江,黄艳,王恒,黄雅彬
Changes of taste components during white tea fermentation by means of inoculation of Eurotium cristatum
Fei LIU, Wei-Jiang SUN, Yan HUANG, Heng WANG, Ya-Bin HUANG
菌物学报
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2016, (8): 975
-983
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DOI: 10.13346/j.mycosystema.150154
