不同培养基质对草菇营养成分及呈味物质的影响
余昌霞,陈明杰,李传华,汪虹,赵妍,李正鹏,奚莉萍,冯爱萍,潘桂芳
Effects of culture substrates on nutritional and flavor components of Volvariella volvacea
YU Chang-Xia,CHEN Ming-Jie,LI Chuan-Hua, , ,LI Zheng-Peng,XI Li-Ping,FENG Ai-Ping,PAN Gui-Fang
菌物学报
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2018, (12): 1731
-1740
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DOI: 10.13346/j.mycosystema.180226
