酿酒酵母发酵降解灵芝胞外多糖组分分析及活性研究
刘艳芳,高坤,冯杰,颜梦秋,张雪梦,唐庆九,周帅,杨焱,冯娜,王金艳,张劲松
Characteristics and immune-enhancing activities of Ganoderma lingzhi extracellular polysaccharide fermented with Saccharomyces cerevisiae
Yan-Fang LIU, Kun GAO, Jie FENG, Meng-Qiu YAN, Xue-Meng ZHANG, Qing-Jiu TANG, Shuai ZHOU, Yan YANG, Na FENG, Jin-Yan WANG, Jing-Song ZHANG
菌物学报
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2020, (2): 372
-380
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DOI: 10.13346/j.mycosystema.190343
