香菇菌丝后熟转色形成的活性氧作用与自噬特征
管婉,储婷,鲍大鹏,张建,李福后,唐利华
Effects of reactive oxygen species and autophagy characteristics of Lentinula edodes during postripeness of mycelia
GUAN Wan,CHU Ting,BAO Dapeng,ZHANG Jian,LI Fuhou,TANG Lihua
菌物学报
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2022, (1): 88
-97
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DOI: 10.13346/j.mycosystema.210174
