中国主要食用菌子实体γ-氨基丁酸含量测定及产量影响因素
文晴,赵浩洋,邵艳红,胡延如,戚元成,王风芹,申进文
Content determination and factors influencing production of γ-aminobutyric acid content in fruiting bodies of main edible fungi in China
WEN Qing, ZHAO Haoyang, SHAO Yanhong, HU Yanru, QI Yuancheng, WANG Fengqin, SHEN Jinwen
菌物学报
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2023, (1): 231
-243
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DOI: 10.13346/j.mycosystema.220453
