醇沉浓度对黑木耳多糖理化性质、结构和降血糖活性的影响
谭思远, 曹钊铭, 杜佩阳, 惠和平, 范娜
Effects of different concentration of alcohol precipitation on the physicochemical properties, structure and hypoglycemic activities of Auricularia heimuer polysaccharides
TAN Siyuan, CAO Zhaoming, DU Peiyang, HUI Heping, FAN Na
菌物学报
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2026, (9): 260037
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DOI: 10.13346/j.mycosystema.260037
