灰树花固态发酵提升七种谷物抗氧化活性的研究
张佳琦, 杨晓君, 汪乔, 许桐源, 王雨情, 孔怡, 王丽
Enhancement of antioxidant activity in seven grains by solid-state fermentation with Grifola albicans f. huishuhua
ZHANG Jiaqi, YANG Xiaojun, WANG Qiao, XU Tongyuan, WANG Yuqing, KONG Yi, WANG Li
菌物学报
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2026, (10): 260017
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DOI: 10.13346/j.mycosystema.260017
