袋式和瓶式栽培下褐色和白色品系斑玉蕈子实体风味的对比分析
阳佳婕, 邵悠然, 鲍大鹏, 李金鑫, 李燕, 张涛, 李文云, 吴莹莹
A comparative analysis of the flavor of brown and white strains of Hypsizygus marmoreus fruiting bodies cultivated in bags and bottles
YANG Jiajie, SHAO Youran, BAO Dapeng, LI Jinxin, LI Yan, ZHANG Tao, LI Wenyun, WU Yingying
菌物学报
.
2026, (10): 260135
.
DOI: 10.13346/j.mycosystema.260135
