Effects of sulfur on the community diversity of arbuscular mycorrhizal fungi during the ripening stage of different soybean cultivars

JIE Wei-Guang,LI Jin,CAI Bai-Yan

Mycosystema ›› 2014, Vol. 33 ›› Issue (5) : 1005-1014.

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Mycosystema ›› 2014, Vol. 33 ›› Issue (5) : 1005-1014. DOI: 10.13346/j.mycosystema.130121
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Effects of sulfur on the community diversity of arbuscular mycorrhizal fungi during the ripening stage of different soybean cultivars

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(5): 1005-1014 https://doi.org/10.13346/j.mycosystema.130121

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