Research papers
XIONG Hui, ZHOU Shasha, PENG Changyu, WANG Xiaotong, XU Jing, LI Zhenhao
Through germplasm resource collection, protoplast mononuclear hybridization, preliminary screening, plot cultivation comparison, regional trials, and two-year demonstration promotions across five locations, a novel Ganoderma lingzhi cultivar, ‘Xianzhi 5’, was successfully developed. This cultivar exhibits stable traits, high yield, and superior quality. It is characterized by dense, white villous mycelium with slightly fluffy, non-pigmented appearance. The optimal growth temperature for mycelia is 26-28 ℃, while the fruiting temperature ranges from 23 to 28 ℃. The fruiting bodies are kidney-shaped, semicircular, or nearly circular, featuring a reddish-brown surface with radial longitudinal ridges and ring patterns, and a light yellow underside. The stem is partial or central, displaying purple-brown, lacquer-like appearance. On average, the cap diameter is 225.9 mm, the thickness is 42.8 mm, and the stipe length is 111.1 mm. The cultivation period from planting to harvest is approximately 148 days. In multi-segment wood cultivation, ‘Xianzhi 5’ achieves an average absolute biological conversion rate of 3.57%, and the increase of production is 6.9% and 8.5% higher than that of the control cultivars ‘Xianzhi 1’ and ‘Hunong 1’, respectively. In regard to basidiospore powder production, the average absolute biological conversion rate is 3.62%, surpassing the production of ‘Xianzhi 1’ by 7.1% and ‘Hunong 1’ by 10.0%. The fruiting bodies contain 2.67% polysaccharides and 1.39% triterpenic acid, while the basidiospore powder contains 6.50% glycerol trioleate and 1.19% polysaccharides. During the demonstration and promotion phases, the yield of fruiting bodies and basidiospore powder, as well as the content of active components, remained stable. These results demonstrate that ‘Xianzhi 5’ is a cultivar with excellent comprehensive traits, making it a valuable addition to the field of medicinal mushroom cultivation.