The influence of vitamin B1, B6 and 2,4-D on the production of cordycepin in the liquid fermentation of Cordyceps militaris

The influence of vitamin B1, B6 and 2,4-D on the production of cordycepin in the liquid fermentation of Cordyceps militaris

Mycosystema ›› 2014, Vol. 33 ›› Issue (2) : 477-482.

PDF(674 KB)

Chinese | English

PDF(674 KB)

Mycosystema ›› 2014, Vol. 33 ›› Issue (2) : 477-482. DOI: 10.13346/j.mycosystema.130298

short communications

The influence of vitamin B1, B6 and 2,4-D on the production of cordycepin in the liquid fermentation of Cordyceps militaris

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(2): 477-482 https://doi.org/10.13346/j.mycosystema.130298

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(674 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉