Optimization of submerged fermentation technology for Paecilomyces hepiali and determination for adenosine content in P. hepiali mycelia

Ming-Long ZHANG, Chun-Wei JIAO, Yi-Zhen XIE, Chong LI, Hui-Jia LIANG, Yong-Shan YANG

Mycosystema ›› 2016, Vol. 35 ›› Issue (2) : 188-198.

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Mycosystema ›› 2016, Vol. 35 ›› Issue (2) : 188-198. DOI: 10.13346/j.mycosystema.140215
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Optimization of submerged fermentation technology for Paecilomyces hepiali and determination for adenosine content in P. hepiali mycelia

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(2): 188-198 https://doi.org/10.13346/j.mycosystema.140215

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