Changes of taste components during white tea fermentation by means of inoculation of Eurotium cristatum

Fei LIU, Wei-Jiang SUN, Yan HUANG, Heng WANG, Ya-Bin HUANG

Mycosystema ›› 2016, Vol. 35 ›› Issue (8) : 975-983.

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Mycosystema ›› 2016, Vol. 35 ›› Issue (8) : 975-983. DOI: 10.13346/j.mycosystema.150154
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Changes of taste components during white tea fermentation by means of inoculation of Eurotium cristatum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(8): 975-983 https://doi.org/10.13346/j.mycosystema.150154

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