Enhancement of gibberellin acid production through dissolved oxygen regulation in batch fermentation

Wei WANG, Yao-Hui WU, Ji-Lie LI, Yue-Fei YAO

Mycosystema ›› 2017, Vol. 36 ›› Issue (5) : 611-617.

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Mycosystema ›› 2017, Vol. 36 ›› Issue (5) : 611-617. DOI: 10.13346/j.mycosystema.160172
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Enhancement of gibberellin acid production through dissolved oxygen regulation in batch fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 36(5): 611-617 https://doi.org/10.13346/j.mycosystema.160172

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