Antioxidant activities of Sanghuangporus quercicola and S. lonicericola from fermentation broth in liquid cultivation

WANG Yi-Fei,YU Xiao-Dan,TIAN Xue-Mei,WANG Xue-Wei,WEI Yu-Lian,JIANG Ji-Hang,ZHOU Li-Wei

Mycosystema ›› 2019, Vol. 38 ›› Issue (6) : 938-950.

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Mycosystema ›› 2019, Vol. 38 ›› Issue (6) : 938-950. DOI: 10.13346/j.mycosystema.190034
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Antioxidant activities of Sanghuangporus quercicola and S. lonicericola from fermentation broth in liquid cultivation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(6): 938-950 https://doi.org/10.13346/j.mycosystema.190034

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