Optimization of liquid inoculum of Gymnopus sp. 0612-9 and effects of the inoculum on producing active substances in subsequent fermentation

HUA Ji,YAN Jun-Qing,HUO Guang-Hua,ZHANG Cheng,HU Dian-Ming,LIU Ying-Jie,WU Xin

Mycosystema ›› 2019, Vol. 38 ›› Issue (6) : 970-981.

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Mycosystema ›› 2019, Vol. 38 ›› Issue (6) : 970-981. DOI: 10.13346/j.mycosystema.190042
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Optimization of liquid inoculum of Gymnopus sp. 0612-9 and effects of the inoculum on producing active substances in subsequent fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(6): 970-981 https://doi.org/10.13346/j.mycosystema.190042

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