Antioxidant activities of the supernatant of liquid fermentation broth of Ganoderma boninense

Xiao-Dan YU, Yi-Fei WANG, Ji-Hang JIANG, Li-Wei ZHOU

Mycosystema ›› 2020, Vol. 39 ›› Issue (1) : 84-98.

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Mycosystema ›› 2020, Vol. 39 ›› Issue (1) : 84-98. DOI: 10.13346/j.mycosystema.190281
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Antioxidant activities of the supernatant of liquid fermentation broth of Ganoderma boninense

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(1): 84-98 https://doi.org/10.13346/j.mycosystema.190281

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