Kinetic characteristics of triterpene acid synthesised by submerged fermentation of Ganoderma lingzhi under 9,10-methylene hexadecanoic acid intervention
Jing ZHANG, Si-Xian WANG, Fei-Fei XUE, Xiao-Ling WANG, Jia-Shun ZHANG, Gao-Qiang LIU
Mycosystema ›› 2020, Vol. 39 ›› Issue (1) : 75-83.
Kinetic characteristics of triterpene acid synthesised by submerged fermentation of Ganoderma lingzhi under 9,10-methylene hexadecanoic acid intervention
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