Kinetic characteristics of triterpene acid synthesised by submerged fermentation of Ganoderma lingzhi under 9,10-methylene hexadecanoic acid intervention

Jing ZHANG, Si-Xian WANG, Fei-Fei XUE, Xiao-Ling WANG, Jia-Shun ZHANG, Gao-Qiang LIU

Mycosystema ›› 2020, Vol. 39 ›› Issue (1) : 75-83.

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Mycosystema ›› 2020, Vol. 39 ›› Issue (1) : 75-83. DOI: 10.13346/j.mycosystema.190317
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Kinetic characteristics of triterpene acid synthesised by submerged fermentation of Ganoderma lingzhi under 9,10-methylene hexadecanoic acid intervention

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(1): 75-83 https://doi.org/10.13346/j.mycosystema.190317

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