Effects of some exogenous substances on polysaccharide and β-glucan syntheses of Ganoderma lingzhi in submerged fermentation

Fei-Fei XUE, Han-Jun LEI, Yang-Hong ZHANG, Xiao-Ling WANG, Han-Jie HE, Gao-Qiang LIU

Mycosystema ›› 2020, Vol. 39 ›› Issue (1) : 164-173.

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Mycosystema ›› 2020, Vol. 39 ›› Issue (1) : 164-173. DOI: 10.13346/j.mycosystema.190322
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Effects of some exogenous substances on polysaccharide and β-glucan syntheses of Ganoderma lingzhi in submerged fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(1): 164-173 https://doi.org/10.13346/j.mycosystema.190322

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