Analyses and evaluation of nutrition, active component and antioxidant activities of fruiting bodies of three species of Sanghuangporus

FU Li-Zhong,LU Na,YAN Jing,WANG Wei-Ke,SONG Ji-Ling,YUAN Wei-Dong,ZHOU Zu-Fa

Mycosystema ›› 2021, Vol. 40 ›› Issue (8) : 2148-2158.

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Mycosystema ›› 2021, Vol. 40 ›› Issue (8) : 2148-2158. DOI: 10.13346/j.mycosystema.200253
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Analyses and evaluation of nutrition, active component and antioxidant activities of fruiting bodies of three species of Sanghuangporus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(8): 2148-2158 https://doi.org/10.13346/j.mycosystema.200253

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