Identification of 10 unsaturated fatty acid compounds in the submerged fermentation products of Ganoderma lingzhi

ZHU Xiao-Lu,ZHANG Jing-Song,ZHOU Shuai,HAN Wei,TANG Qing-Jiu,WANG Jin-Yan,FENG Na,FENG Jie

Mycosystema ›› 2021, Vol. 40 ›› Issue (7) : 1800-1810.

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Mycosystema ›› 2021, Vol. 40 ›› Issue (7) : 1800-1810. DOI: 10.13346/j.mycosystema.200325
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Identification of 10 unsaturated fatty acid compounds in the submerged fermentation products of Ganoderma lingzhi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(7): 1800-1810 https://doi.org/10.13346/j.mycosystema.200325

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