Response surface methodology for optimizing fermentation process of the endophytic fungus <i>Purpureocillium lilacinum</i> WG9 preventing <i>Schisandra chinensis</i> brown spot disease

ZHANG Yu-Qi; XU Yong-Hua; WEN Xiang-Sui; WANG Yu-Meng; FANG Ping; REN Yue-Ying; LI Bao-Quan; LENG Shi-He

doi:10.13346/j.mycosystema.200331

Response surface methodology for optimizing fermentation process of the endophytic fungus Purpureocillium lilacinum WG9 preventing Schisandra chinensis brown spot disease

ZHANG Yu-Qi, XU Yong-Hua, WEN Xiang-Sui, WANG Yu-Meng, FANG Ping, REN Yue-Ying, LI Bao-Quan, LENG Shi-He

Mycosystema ›› 2021, Vol. 40 ›› Issue (6) : 1561-1574.

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Mycosystema ›› 2021, Vol. 40 ›› Issue (6) : 1561-1574. DOI: 10.13346/j.mycosystema.200331

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Response surface methodology for optimizing fermentation process of the endophytic fungus Purpureocillium lilacinum WG9 preventing Schisandra chinensis brown spot disease

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(6): 1561-1574 https://doi.org/10.13346/j.mycosystema.200331

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Received	Accepted	Published
2020-10-22	2020-12-15	2021-07-08
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2021-07-08

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