Protective effect of Taiwanofungus camphoratus polysaccharides on alcohol-induced oxidative injury in HepG2 cells

YANG Bin-Jun, FENG Cai-Ling, WU Yan-Bin, YI Jun, WU Jin-Zhong, WU Jian-Guo

Mycosystema ›› 2021, Vol. 40 ›› Issue (6) : 1549-1560.

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Mycosystema ›› 2021, Vol. 40 ›› Issue (6) : 1549-1560. DOI: 10.13346/j.mycosystema.200380
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Protective effect of Taiwanofungus camphoratus polysaccharides on alcohol-induced oxidative injury in HepG2 cells

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(6): 1549-1560 https://doi.org/10.13346/j.mycosystema.200380

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