Fresh-keeping technique for prolonging shelf life of fresh-cut Lentinula edodes fruiting bodies

ZHAO Zhe-Kun,WU Lin-Feng,RONG Cheng-Bo,ZHANG Han,HUANG Si-Shi,LIU Yu,LIN Dong-Mei,ZHAO Shuang

Mycosystema ›› 2021, Vol. 40 ›› Issue (12) : 3369-3382.

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Mycosystema ›› 2021, Vol. 40 ›› Issue (12) : 3369-3382. DOI: 10.13346/j.mycosystema.210313
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Fresh-keeping technique for prolonging shelf life of fresh-cut Lentinula edodes fruiting bodies

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(12): 3369-3382 https://doi.org/10.13346/j.mycosystema.210313

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