Effects of preheat treatment Flammulina filiformis protein on the properties of pork myofibrillar protein gel

HU Jing-Rong,FENG Cui-Ping,YU Zhi-Hui,ZHU Ying-Chun

Mycosystema ›› 2021, Vol. 40 ›› Issue (12) : 3320-3331.

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Mycosystema ›› 2021, Vol. 40 ›› Issue (12) : 3320-3331. DOI: 10.13346/j.mycosystema.210362
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Effects of preheat treatment Flammulina filiformis protein on the properties of pork myofibrillar protein gel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(12): 3320-3331 https://doi.org/10.13346/j.mycosystema.210362

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