Changes of polyphenol compounds and their antioxidant activities of <i>Hericium erinaceus</i> fruiting bodies in simulated gastrointestinal digestion<i> in vitro</i>

GUO Yangbian; DU Xiao; LIU Chang; CHANG Mingchang; MENG Junlong; DENG Bing; LIU Jingyu

doi:10.13346/j.mycosystema.220305

Changes of polyphenol compounds and their antioxidant activities of Hericium erinaceus fruiting bodies in simulated gastrointestinal digestion in vitro

GUO Yangbian, DU Xiao, LIU Chang, CHANG Mingchang, MENG Junlong, DENG Bing, LIU Jingyu

Mycosystema ›› 2023, Vol. 42 ›› Issue (5) : 1151-1162.

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Mycosystema ›› 2023, Vol. 42 ›› Issue (5) : 1151-1162. DOI: 10.13346/j.mycosystema.220305

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Changes of polyphenol compounds and their antioxidant activities of Hericium erinaceus fruiting bodies in simulated gastrointestinal digestion in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(5): 1151-1162 https://doi.org/10.13346/j.mycosystema.220305

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Received	Accepted	Published
2022-08-22	2022-09-26	2023-05-22
Issue Date
2023-05-25

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