PDF(778 KB)
Effects of fermentation treatment on the volatile component and flavor of Sparassis latifolia
WANG Hongyu, WENG Mengting, KONG Zihao, ZHANG Di
Mycosystema ›› 2024, Vol. 43 ›› Issue (8) : 240062.
PDF(778 KB)
PDF(778 KB)
Effects of fermentation treatment on the volatile component and flavor of Sparassis latifolia
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