Enhancement of antioxidant activity in seven grains by solid-state fermentation with Grifola albicans f. huishuhua

ZHANG Jiaqi, YANG Xiaojun, WANG Qiao, XU Tongyuan, WANG Yuqing, KONG Yi, WANG Li

Mycosystema ›› 2026, Vol. 45 ›› Issue (10) : 260017.

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Mycosystema ›› 2026, Vol. 45 ›› Issue (10) : 260017. DOI: 10.13346/j.mycosystema.260017
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Enhancement of antioxidant activity in seven grains by solid-state fermentation with Grifola albicans f. huishuhua

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(10): 260017 https://doi.org/10.13346/j.mycosystema.260017

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