A comparative analysis of the flavor of brown and white strains of Hypsizygus marmoreus fruiting bodies cultivated in bags and bottles

YANG Jiajie, SHAO Youran, BAO Dapeng, LI Jinxin, LI Yan, ZHANG Tao, LI Wenyun, WU Yingying

Mycosystema ›› 2026, Vol. 45 ›› Issue (10) : 260135.

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Mycosystema ›› 2026, Vol. 45 ›› Issue (10) : 260135. DOI: 10.13346/j.mycosystema.260135
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A comparative analysis of the flavor of brown and white strains of Hypsizygus marmoreus fruiting bodies cultivated in bags and bottles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(10): 260135 https://doi.org/10.13346/j.mycosystema.260135

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