Some active components, free radical scavenging activity and anti-Candida albicans activity of the fermentation broth of Hirsutella sinensis

Mycosystema ›› 2007, Vol. 26 ›› Issue (3) : 404-413.

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PDF(231 KB)
Mycosystema ›› 2007, Vol. 26 ›› Issue (3) : 404-413.
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Some active components, free radical scavenging activity and anti-Candida albicans activity of the fermentation broth of Hirsutella sinensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(3): 404-413

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