Purification and component analysis of polysaccharides from mycelia of Paecilomyces tenuipes
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Aboat authors:
Key Laboratory of Systematic Mycology and Lichenology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China
Niulanshan Distillery, Beijing Shunxin Agriculture Limited Company, Beijing 101301, China;Key Laboratory of Systematic Mycology and Lichenology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China
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