Two-step fermentation of crop straw by using Trichoderma viride and Rhizopus oryzae for producing L-lactic acid

Two-step fermentation of crop straw by using Trichoderma viride and Rhizopus oryzae for producing L-lactic acid

Mycosystema ›› 2009, Vol. 28 ›› Issue (3) : 445-450.

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PDF(380 KB)

Mycosystema ›› 2009, Vol. 28 ›› Issue (3) : 445-450.

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Two-step fermentation of crop straw by using Trichoderma viride and Rhizopus oryzae for producing L-lactic acid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 28(3): 445-450

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