Institute of Microbiology, Beijing Forestry University, Beijing 100083, China
Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang 110016, China;Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang 110016, China
Graduate University of the Chinese Academy of Sciences, Beijing 100049, China;Key Laboratory of Biodiversity and Biogeography, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650204, China;Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China;Institute of Mycology, Jilin Agricultural University, Changchun 130118, China;Guangdong Institute of Microbiology, Guangzhou 510070, China
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History+
Published
2010-01-15
Issue Date
2010-01-15
Abstract
The publications on Chinese edible fungi were critically reviewed, and 187 previously mentioned edible fungi were excluded and 82 newly found species were added. As a result, 966 taxa including 936 species, 23 varieties, 3 subspecies and 4 forms from China were enumerated in the present checklist. All of the names were checked or revised in accordance with the contemporary taxonomy and the latest version of the International Code of Botanical Nomenclature (Vienna Code).
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