Aboat authors:

Institute of Mycological Science and Technology, Shandong Key Laboratory of Edible Mushroom Technology, Ludong University, Yantai, Shandong 264025, China Institute of Mycology, Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, Jilin 130118, China;Institute of Mycology, Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun, Jilin 130118, China;Institute of Microbiology, Beijing Forestry University, Beijing 100083, China;Institute of Mycological Science and Technology, Shandong Key Laboratory of Edible Mushroom Technology, Ludong University, Yantai, Shandong 264025, China