Solid-state fermentation of pomelo peel using Aspergillus aculeatus for producing naringinase and its application of the enzyme in debittering citrus juice

Solid-state fermentation of pomelo peel using Aspergillus aculeatus for producing naringinase and its application of the enzyme in debittering citrus juice

Mycosystema ›› 2013, Vol. 32 ›› Issue (6) : 1034-1045.

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Mycosystema ›› 2013, Vol. 32 ›› Issue (6) : 1034-1045.

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Solid-state fermentation of pomelo peel using Aspergillus aculeatus for producing naringinase and its application of the enzyme in debittering citrus juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(6): 1034-1045

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