优良酿酒酵母(面包酵母)三倍体菌株的选育<sup>*</sup>

优良酿酒酵母(面包酵母)三倍体菌株的选育^*

Mycosystema ›› 2003, Vol. 22 ›› Issue (3)

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Mycosystema ›› 2003, Vol. 22 ›› Issue (3)

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