Effects of harvest time on content of active components and antioxidant activities of fruiting bodies of Sanghuangporus cultivated with substitute materials

WANG Wei‐Ke, SONG Ji-Ling, YAN Jing, LU Na, FU Li-Zhong, YUAN Wei‐Dong, ZHOU Zu‐Fa

Mycosystema ›› 2020, Vol. 39 ›› Issue (12) : 2369-2379.

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Mycosystema ›› 2020, Vol. 39 ›› Issue (12) : 2369-2379. DOI: 10.13346/j.mycosystema.200159
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Effects of harvest time on content of active components and antioxidant activities of fruiting bodies of Sanghuangporus cultivated with substitute materials

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(12): 2369-2379 https://doi.org/10.13346/j.mycosystema.200159

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