Mycosystema

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Effects of Cordyceps militaris mating type on active components in soybean powder-based liquid fermentation product

DING Mengqi, WANG Wei

Mycosystema, 2025, 44(8): 250047. DOI: 10.13346/j.mycosystema.250047

Fig. 3 Effects of different mating types on cordycepin content in mycelium and fermentation broth of Cordyceps militaris. A: Cordycepin content in mycelium; B: Cordycepin content in fermentation broth.

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Fig. 1 Mating-type identification of single-spore isolates of Cordyceps militaris. A: PCR identification results of single spore strains; B: Mating-type of single-spore isolates obtained from C. militaris.
Fig. 2 Effects of different mating types on the synthesis of intracellular and extracellular polysaccharides in Cordyceps militaris. A: Extracellular polysaccharide content; B: Intracellular polysaccharide content. ** P<0.01; *** P<0.001; ns not significant. The same below.
Fig. 4 Effects of different mating types on adenosine levels in mycelium and fermentation broth of Cordyceps militaris. A: Adenosine content in mycelium; B: Adenosine content in fermentation broth. *P<0.05.

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