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A comparative study on antioxidant activities of fermentation products of Sanghuangporus sanghuang and S. vaninii based on UPLC-triple-TOF-MS
LÜ Guoying, SONG Tingting, ZHANG Yangyang, CAI Weiming, ZHANG Zuofa
MYCOSYSTEMA . 2023, (4): 939 -948 .  DOI: 10.13346/j.mycosystema.220125

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