Mycosystema. 2008, 27(5): 745-756.
A comparative study was conducted to evaluate the effect of temperature, pH, light duration, C and N source uptake and culture media on growth rate, colony characteristics and peptide toxins in three Amanita species, Amanita muscaria, A. pseudoporphyria and A. fritillaria. The result indicated that the optimum growth temperature for A. muscaria, A. pseudoporphyria and A. fritillaria were 22℃, 28℃, 28℃, respectively. The pH range of mycelial growth was from 5 to 7 for A. muscaria and from 3 to 6 for A. pseudoporphyria and A. fritillaria. Light duration has little effect on the growth rate of these three species. SPDM (Potato 200g, Glucose 20g, KH2PO4 3.0g, (NH4)2HPO4 0.5g, CaCl2 0.05g, Wort (8°Be) 150mL, KNO3 0.1g, MgSO4?7H2O 0.5g, VB1 10mg, Distilled water 850mL pH 5.5) and MMN (CaCl2 0.05g, MgSO4 0.15g, NaCl 0.025g, FeCl3 (1%) 1.2mL, KH2PO4 0.5g, vitamin B1 100μg, (NH4)2HPO4 0.25g, Wort (8°Be) 150mL, Glucose 10g, Citric acid 0.2g, Distilled water 850mL pH 5.5) were the suitable media for the three species, while PDM (Potato 200g, Glucose 20g, K2HPO4 0.1g, Wort (8°Be) 150mL, Distilled water 1000mL pH 5.5) was better for A. muscaria. Amanitin contents in the mycelia of the three species were analyzed by HPLC and further confirmed by bud-inhibited assay. The results showed that the mycelia of A. pseudoporphyria and A. fritillaria contain α-amanitin but no β-amanitin and phalloidin. The contents of α-amanitin in mycelia of A. pseudoporphyria and A. fritillaria reached 35.56μg/g DCW (dry cell weight) and 26.02μg/g DCW, respectively. Amatoxin and phalloidin were undetected in A. muscaria. This study indicated that culture condition and peptide toxin production in three Amanita species were different.